No Recipe Greek Nachos

You don’t need a recipe.  You can make these from scratch and it will take you less then 10 minutes.  Of course that doesn’t include grocery time, I am making the assumption you did a little pre-planning.  Although when I made this the other day it came out of leftovers, no planning required.  (Don’t want to make the tzatziki, sub in ranch dressing and go for it.) Pile good quality corn chips onto a plate.  If you are making the ranch/tzatziki sauce scoop about 1/2 cup of mayonnaise into a bowl, just eyeball it don’t dirty a measuring cup.  Add a splash…

Hydrating Droopy Vegetables

While it is not ever my first choice, hydrating droopy vegetables is worth the effort if your vegetables aren’t too far gone.  I am not talking about trying to save rancid moldy vegetables but rather the carrots I bought yesterday that were crisp, fresh and gorgeous but somehow, within a 24 hour span in the fridge, have gone wilty, maybe even beyond wilty but nowhere near rotten. It pains me to throw out food.  Generally I would make a stock with vegetables like this just to use them up but I was really counting on this particular gorgeous bunch carrots for dinner. …

Perfect Microwave Broccoli

Rarely do I use my microwave. I use it to take the chill off my coffee. I heat leftovers for lunch. Whenever a recipe calls for “butter, melted” onto the glass turntable the fat filled Pyrex measuring cup goes. I don’t cook with my microwave in any real culinary sense. I sometimes wonder why I have it, why I allow it to take up precious counter space when I know everything for which I use it can be done just as easily on the stove. Of course there is also the fear that has been around as long as the microwave, that…

A Simple Smoothie

“Last night I had a glass of wine. Not so much to celebrate the new year but more to bury the last, there have been better years.”  This is what I had to say on New Year’s Day.  I am still mulling over my words. As is my usual, I didn’t make a resolution.  I am more likely to sit in a chair and assess last year rather then try to change the new one.  Assess I did, and of all the good things that happened, and good things did happen, I made a conscious decision in October of 2013 to become…

Dinner Rolls and a Bonus Southern White Loaf

I have been, and will continue to be a believer in simple good recipes that follow great technique.  I often feel as though complicated directions and hard to find ingredients set us up for disappointment and failure. Don’t get me wrong.  I understand the law of diminishing return.  That today’s worlds best recipe will be boring tomorrow. We need to search out new tastes, techniques and flavors but it is also important to return to the classics.  For me, I also like to share my childhood favorites with my children.  These rolls are a part of me.  They connect me to my…

Let’s Talk Turkey

As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. Simply put, I am from the midwest. When it comes to the holidays I want to know what I am getting into. On the holidays I don’t like change, I am good with tradition and see no need to break with it.

Farmhouse Chops in Wing Sauce

We love our wings in the Midwest but until I made wing sauce, equal parts real butter to hot sauce, I hadn’t had wing sauce. Sadly, and I know it is about cost, I doubt a single wing shop uses real butter in their sauce anymore. The good thing is you can have the real deal, easily, and without having to buy a pre-made version that is less then stellar.

Shrimp and Okra Stew

Some lucky people grew up eating okra; there are even families with rich okra histories that they pass on from generation to generation. I am not one of those lucky people. I came late to okra — or at least my love for it did. Since I didn’t come from a family of okra-eaters, I always remained skeptical of the vegetable. My relationship with it was like that of boys and girls at an elementary school dance: standing at opposite corners of the room. It’s not that I didn’t like okra — it was that I had no idea what to do…