You can make meatloaf out of anything, from lentils to venison to duck. You can get fancy and have the three meat combo made from equal parts beef, veal and pork or even a seafood loaf made from salmon. The … Continue reading
I grow sorrel every year. That’s not true, it’s a perennial so it comes back every year all on its own. So I am not so sure I grow it as much as just let it be. Either way … Continue reading
I know, I know you are thinking cheese and you are right to do so. It is, after all, one of the many things fondue can mean but simply put it means “melted” but fondue is also used in other … Continue reading
The rain is really coming down now. On the few days it has been nice I have been to the garden looking for the tiniest hints of spring. Maybe thin asparagus tips might be peeking at me through the damp … Continue reading
If my extended family’s eating habits are an indication as to what the preferred meat was on my grandparents and great grandparents farm then it is obvious to me I come from a long line of pork eaters. It’s not … Continue reading
We all know gravy or pan sauce in large quantities might be good for our soul but it isn’t so good for our heart health. After all we are doing nothing more then adding flour or cornstarch to the fat … Continue reading
