I really enjoy making and eating the foods of Southeast Asia. I make trips to the Asian grocery and buy up all kinds of different produce that aren’t found in my garden or at the local grocer. I don’t really … Continue reading
I often follow my instincts, albeit, it is my primal instincts in this case. I follow them nonetheless. I can never get enough when it comes to marrow bones. I love the fatty mouth feel of the marrow and the … Continue reading
Sweetbreads make the perfect po’ boy for anyone not living close to the ocean and oysters, well, and for that matter even those living near the sea may want to give this a go. It is so amazingly delicous but … Continue reading
A French onion soup recipe isn’t exactly uncommon. I am not even going to say this one is the best as in best ever French onion soup because that would be like saying my religion is the best, or the … Continue reading
This is farm food. On farms where they actually still eat food they produce more often then not you eat what is left after selling the rest. That means what we consider the good cuts usually goes to others. The … Continue reading
A la minute. A French cooking term used to describe a meal that is cooked of the moment. Meaning every thing is fresh and the dish should come together easily, in other words, if you have done your prep you … Continue reading
