You can make meatloaf out of anything, from lentils to venison to duck. You can get fancy and have the three meat combo made from equal parts beef, veal and pork or even a seafood loaf made from salmon. The … Continue reading
We all know gravy or pan sauce in large quantities might be good for our soul but it isn’t so good for our heart health. After all we are doing nothing more then adding flour or cornstarch to the fat … Continue reading
Paella to me is the ultimate one pot meal. It also is the time of year where I am not ready for a stew but want something more substantial than the usual summer fare. Paella is a great answer. Although … Continue reading
I can tell you, with great certainty, how good a restaurant is going to be by the temperature of their plates. If I get a stone cold plate with hot food chances are the dinner will be average. If I … Continue reading
