Corn Tortilla Tacos

Putting the Bullet into Your Bone Broth: Consommé

If you can fortify coffee by whizzing in butter and making it into an emulsion of sorts, or make fortified wine by upping the alcohol to give it a boost, aging it, and calling it port then why not fortify … Continue reading Putting the Bullet into Your Bone Broth: Consommé

A Simple Smoothie

“Last night I had a glass of wine. Not so much to celebrate the new year but more to bury the last, there have been better years.”  This is what I had to say on New Year’s Day.  I am still mulling over my words. As is my usual, I didn’t make a resolution.  I am more likely to sit in a chair and assess last year rather then try to change the new one.  Assess I did, and of all the good things that happened, and good things did happen, I made a conscious decision in October of 2013 … Continue reading A Simple Smoothie

Let’s Talk Turkey

As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. Simply put, I am from the midwest. When it comes to the holidays I want to know what I am getting into. On the holidays I don’t like change, I am good with tradition and see no need to break with it.

Poulet á l’ Estragon (Chicken Tarragon)

Spring always seems rushed. It’s as if we spend months climbing a mountain called winter, and when we finally reach the peak, we’re so grateful that we run as fast as we can down the other side — past spring and directly into summer. It’s even true for the vegetables we’re attracted to — the fleeting cool weather crops that are harvested and eaten before spring has truly begun.

Chicken Adobo

5 Tips for Better Grilled Chicken Breasts

Grilling boneless skinless chicken breast presents a set of problems. I’m a firm believer that leaving the skin on and the bones in your chicken goes a long way to alleviating tough, dried out breast. But it’s an unpopular decision, because of the convenience and the ease with which we can gobble up the boneless skinless kind. There are ways, however, to defend yourself against dry chicken. Bigger is not better when it comes to grilling a chicken breast. They don’t grow them like they used to. Today’s standard meat bird is a hybrid designed to grow big breasts and nice thighs. The birds of yesteryear, … Continue reading 5 Tips for Better Grilled Chicken Breasts