I love this kind of yeasted cake. They aren’t too sweet but the smell is oh so yummy and they taste really good. A perfect holdiay cake, something special that you will always associate with Christmas or New Years. … Continue reading
I love this kind of yeasted cake. They aren’t too sweet but the smell is oh so yummy and they taste really good. A perfect holdiay cake, something special that you will always associate with Christmas or New Years. … Continue reading
Yes, I could imagine a cookie just like this being created during the Great Depression. The nutmeg lends itself to the past and makes the cookie feel like something a grandmother would make for her grandchildren on a Sunday afternoon. … Continue reading
All of my favorite things in one. Fresh ginger goes great with the rhubarb and the oatmeal cake, well, is gooey and tasty. Let it cool at least 20 minutes before slicing. I top it with frothed cream but vanilla … Continue reading
With the impending second storm barreling down on the Midwest it was feeling like more than a three hour tour. In keeping the castaways at ease we dove into a family baking project, used the last three bananas and watched … Continue reading