You can make meatloaf out of anything, from lentils to venison to duck. You can get fancy and have the three meat combo made from equal parts beef, veal and pork or even a seafood loaf made from salmon. The … Continue reading
If my extended family’s eating habits are an indication as to what the preferred meat was on my grandparents and great grandparents farm then it is obvious to me I come from a long line of pork eaters. It’s not … Continue reading
We all know gravy or pan sauce in large quantities might be good for our soul but it isn’t so good for our heart health. After all we are doing nothing more then adding flour or cornstarch to the fat … Continue reading
It is shortly after all the present opening hullabaloo, when I look up from cutting peanut butter and jelly sandwiches in half, that I see the look on Vivian’s face. I catch a glimpse of disappointment in her eyes and … Continue reading
I really enjoy making and eating the foods of Southeast Asia. I make trips to the Asian grocery and buy up all kinds of different produce that aren’t found in my garden or at the local grocer. I don’t really … Continue reading
This is to pig what XO is to cognac.
