Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way.
Sadly, as I sit at the bus stop watching my daughters play, I have to tell myself: summer is so last season. All summer I have been grilling vegetables for salads. Mostly zucchini and summer squash; I char it deeply … Continue reading
I can’t get enough of taco night. Neither can my wife Amy or my daughters. We love it, and especially me, because I can do everything — with the exception of chopping with a knife or the food processor — … Continue reading
The rain is really coming down now. On the few days it has been nice I have been to the garden looking for the tiniest hints of spring. Maybe thin asparagus tips might be peeking at me through the damp … Continue reading
Hippy food has long been a bastion of vegetarian eats for many reasons. Some political, some personal but in all honesty mostly because it is cheap and often utilizes every last morsel sharing some of the same philosophy as head … Continue reading
If you have ever had fresh raw fava beans then you know the wonderful tender pop, the tender chew and the juicy flavor. It goes wonderfully here with the green beans and the dressing. Wheat berries are another wonderful addition … Continue reading