The rain is really coming down now. On the few days it has been nice I have been to the garden looking for the tiniest hints of spring. Maybe thin asparagus tips might be peeking at me through the damp … Continue reading
The rain is really coming down now. On the few days it has been nice I have been to the garden looking for the tiniest hints of spring. Maybe thin asparagus tips might be peeking at me through the damp … Continue reading
Hippy food has long been a bastion of vegetarian eats for many reasons. Some political, some personal but in all honesty mostly because it is cheap and often utilizes every last morsel sharing some of the same philosophy as head … Continue reading
If you have ever had fresh raw fava beans then you know the wonderful tender pop, the tender chew and the juicy flavor. It goes wonderfully here with the green beans and the dressing. Wheat berries are another wonderful addition … Continue reading
The one thing that stays the same around my kitchen, has been a continuous thread, is collard greens. Collard recipes have been prepared in many incarnations but eventually I rendered them all down the most basic of recipes. I like … Continue reading