Memphis Style Barbecue Nachos

Great barbecue is about the cut of meat, the smoke, the rub, and the sauce. But just because sauce is only one part of the equation, doesn’t mean it shouldn’t be excellent. In fact, barbecue sauce should be so delicious … Continue reading

Tips for Reading Recipes (& Chinese Style Honey Hoisin Sticky Ribs)

Chinese Style Sticky Ribs

Chef Leichte spun on the balls of his feet. A millisecond ago he was heading forward, and I was following him. Now we are face to face, and he pokes my chest with his finger. “Commit!” he says in a … Continue reading

Pork Confit Parmentier (or “Sorta” Shepard’s Pie)

Pork Confit Parmentier

It is not generally in my nature to go out of my way to make a shepherd’s pie from scratch. Instead of cooking all the individual components — breaking them down only to put them back together — it always … Continue reading

Seasoning with Pork: Polenta with Peas and Pork Sausage

Polenta with Peas and Pork Sausage

If my extended family’s eating habits are an indication as to what the preferred meat was on my grandparents and great grandparents farm then it is obvious to me I come from a long line of pork eaters. It’s not … Continue reading