Spicy Chickpea and Sour Tomato Curry with Pasta

Spicy Chickpeas with Sour Tomato Curry

Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way.

Using Herbs with Abandon

Grilled Sirloin with Italian Salsa Verde

If I didn’t already have a list of reasons I need lots of herbs in my life, Italian Salsa Verde (green sauce) alone would be enough to convince me. It’s delicious on almost anything. Take my dinner tonight: salsa verde … Continue reading

Texas Caviar

Texas Caviar

The first time I had Texas caviar I was in Santa Fe.  There I think they called it Cowgirl Caviar but that might have been the name of the restaurant.  I remember lots of pictures of cowgirls.  Maybe the name … Continue reading

Smokin’ Black-eyed Sandwich

Smokin' Black-eyed Sandwich

This is a perfect example of vegetarian food that stands on its own. Not much different than falafel which has stood its ground for years. Your could in fact replace the mayonnaise with a yogurt sauce of your liking.  Something … Continue reading

The Poor Wretches Pasta

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Street walkers pasta and now poor wretches pasta.  Leave it to the Italians to come up with an interesting name for their local eats.  This is Sicilian by birth.  The pine nuts and currants aren’t traditional but I like what … Continue reading